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Some of my warmest memories are of running home after school to eat my favorite cookie snack. Today, It is still my cherished afternoon routine.
After spending many years in the pastry industry, I developed a gluten intolerance. I struggled for years, not knowing what it was, yet the symptoms persisted. This was a life changing event both in my personal life and in the kitchen.
Once I realized I had a gluten-intolerance, I got fueled, and turned my intolerance into a passion. I started creating gluten-free cookie recipes without compromising ingredients, flavor or texture. I would make these for my family and friends, who loved them, and couldn’t believe they were gluten-free, suggesting that I sell my cookies.
In 2024 we launched Patti’s Bake Shop™, which is proudly the result of this journey, and my love for delectable cookies.
I hope you enjoy my cookies!
After spending many years in the pastry industry, I developed a gluten intolerance. I struggled for years, not knowing what it was, yet the symptoms persisted. This was a life changing event both in my personal life and in the kitchen.
Once I realized I had a gluten-intolerance, I got fueled, and turned my intolerance into a passion. I started creating gluten-free cookie recipes without compromising ingredients, flavor or texture. I would make these for my family and friends, who loved them, and couldn’t believe they were gluten-free, suggesting that I sell my cookies.
In 2024 we launched Patti’s Bake Shop™, which is proudly the result of this journey, and my love for delectable cookies.
I hope you enjoy my cookies!