After spending many years in the pastry industry, I developed a gluten intolerance. I struggled for years, not knowing what it was, yet the symptoms persisted. This was a life changing event both in my personal life and in the kitchen.

Once I realized I had a gluten-intolerance, I got fueled, and turned my intolerance into a passion. I started creating gluten-free cookie recipes without compromising ingredients, flavor or texture. I would make these for my family and friends, who loved them, and couldn’t believe they were gluten-free, suggesting that I sell my cookies.